Como fazer caramelo para pudim

Autora: Alessandra Pereira Nutricionista Imagem: Reprodução / Internet Imagem: Reprodução / Internet

O pudim é uma sobremesa popular e versátil. Você pode variar o sabor, a textura e a apresentação, mas o caramelo não pode faltar.

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O caramelo é uma calda dourada e brilhante que cobre o pudim e lhe dá um toque especial de doçura e cor.

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Fazer caramelo para pudim é fácil, rápido e você só precisa de dois ingredientes: açúcar e água.

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Para evitar que o açúcar cristalize e fique duro, não mexa muito enquanto ele derrete. Você pode balançar a panela levemente para misturar.

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Se quiser um caramelo mais escuro e amargo, deixe o açúcar caramelizar mais tempo no fogo, mas cuidado para não queimar.

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Se o caramelo endurecer na forma antes de colocar o pudim, você pode levar a forma ao fogo baixo por alguns segundos para derreter novamente.

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Se sobrar caramelo na panela depois de despejar na forma, você pode aproveitar para fazer balas ou decorar outras sobremesas.

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Siga nosso passo a passo e dicas para acertar na hora de preparar essa delícia. Aproveite o seu pudim com caramelo!

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