Empadão de frango delicioso

Autora: Alessandra Pereira Nutricionista Imagem: Reprodução / Internet Imagem: Reprodução / Internet

Empadão de frango delicioso que rende 12 porções.

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Ingredientes para a massa: farinha de trigo, manteiga gelada, ovo, gema, sal e leite.

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Ingredientes para o recheio: peito de frango, cebola, alho, tomate, azeite, cheiro-verde, milho verde.

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Mais ingredientes para o recheio: molho de tomate, farinha de trigo, caldo de galinha e azeitonas picadas.

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Para o recheio, cozinhe o frango e desfie. Refogue a cebola e o alho no azeite.

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Adicione o frango desfiado e os demais ingredientes do recheio. Mexa até obter consistência cremosa.

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Para a massa, misture o trigo e a manteiga até obter uma farofa. Acrescente os demais ingredientes.

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Forre a assadeira com metade da massa. Adicione o recheio e cubra com o restante da massa. Asse por 40 minutos.

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