Bala de Mel

Autora: Alessandra Pereira Nutricionista Imagem: Reprodução / Internet Imagem: Reprodução / Internet

A Bala de Mel é uma receita simples e deliciosa.

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Os ingredientes são 2 litros de leite, 1 xícara de mel puro, 3 xícaras de açúcar e 2 colheres de manteiga.

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Todos os ingredientes são colocados em uma panela grande.

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A mistura é cozida em fogo baixo, mexendo sem parar.

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O ponto certo é quando a massa se solta dos lados e do fundo da panela.

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A massa é despejada em um refratário untado com manteiga e deixada para esfriar.

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Depois de fria, a massa é cortada em pequenas porções e modelada em rolinhos.

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As balas são cortadas com uma tesoura afiada. A receita rende aproximadamente 600g1.

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