Torta de frango

Autora: Alessandra Pereira Nutricionista Imagem: Reprodução / Internet Imagem: Reprodução / Internet

Uma das campeãs de acessos do site. Aprenda agora mesmo a fazer essa torta de frango simples e fácil!

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Ingredientes para o recheio: peito de frango, caldo de galinha, óleo, alho, cebola, tomates, ervilhas, sal e pimenta-do-reino.

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Cozinhe o peito de frango no caldo até ficar macio. Refogue os demais ingredientes e acrescente as ervilhas por último.

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Desfie o frango, misture ao caldo e deixe cozinhar até secar.

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Ingredientes para a massa: leite, óleo, ovos, farinha de trigo, sal, fermento em pó e queijo ralado.

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Bata o leite, o óleo e os ovos no liquidificador em velocidade baixa. Acrescente aos poucos a farinha, o sal e o fermento.

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Despeje metade da massa em uma forma untada e adicione o recheio sobre ela.

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Cubra com o restante da massa e o queijo ralado. Leve ao forno preaquecido até dourar.

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