Como fazer calda para pudim: Aprenda em 5 passos

Autora: Alessandra Pereira Nutricionista Imagem: Reprodução / Internet Imagem: Reprodução / Internet

A calda para pudim é feita com açúcar e água.

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Os ingredientes são caramelizados em uma panela até ficarem dourados e espessos.

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A calda pode ser usada para untar a forma do pudim antes de colocar a massa.

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Se você quiser uma calda mais escura e amarga, deixe o açúcar caramelizar mais tempo no fogo.

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Se preferir uma calda mais clara e doce, adicione mais água na hora de dissolver o açúcar.

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Se a calda endurecer depois de fria, você pode aquecê-la no micro-ondas ou em banho-maria para voltar a ficar líquida.

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Agora você já sabe como fazer calda para pudim de forma simples e rápida.

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Experimente essa receita e veja como uma boa calda pode realçar o sabor do seu pudim

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